Swiss Vegetable Medley

This is from a friend of mine, and it’s also found on Taste of Home Receipes (photo also from Taste of Home

This is SO YUMMY!
This is complements from a sweet lady, Christie M.M. She SAYS she doesn’t cook, but she does 🙂  We had this at our Life Group and loved it!

  • 1 (16oz.) bag frozen broccoli, carrots, cauliflower (“California Medley” in some stores)  – thawed and drained
  •   1 can cream of celery soup, undiluted.
  •  1/3 cup sour cream
  •  1 (4oz.) jar pimientos, drained
  •  1/4 teas. pepper
  •  1 cup shredded Swiss cheese, divided
  •  1 small can french fried onions, divided

Combine veggies, soup, sour cream, pimiento and pepper.Stir in 1/2 cup cheese and 1/2 the onions

Spoon into lightly greased 1 1/2 quart baking dish

Cover with foil and bake at 350 degree for 40 -45 minutes.

Uncover and sprinkle with remaining cheese and onions.
Bake 5 more minutes

Yield 4 – 6 servings.
(Please Note: This can be doubled and put in a 9 x 13 pan)

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