Quick Corn Chowder with Bacon

This is perfect for a fall evening!

2 cans of cream style corn
1 can of cream of chicken soup
1 can of cream of potato soup
1 can of evaporated milk
1 cup of milk
2 pre-cooked boneless chicken breasts cubed
Smoky links sliced (put in as many as you like) I use a whole package.
Mushrooms (canned or fresh) drained

Combine all ingredients in a large pot.
Stir and bring to a slight boil then cover and simmer for about 20 minutes.

Serve with Garlic Texas Toast and/or a nice salad. This is so YUMMY and filling!

**NOTE:I changed it up a bit to make more. I added 1 more can of cream style corn (total of 3)
And added 2 cans drained reg. canned corn.