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1 cup water
1/2 cup butter or margarine
1 cup flour
4 eggs
Topping:
12 oz. cream cheese
3 cups milk
3 3-1/2 pkgs of instant vanilla pudding mixes (use 3 pkgs!)
Hershey’s chocolate syrup
Large container of Cool Whip

 

Directions:

  • Bring water and butter to a boil.
  • Add flour and stir until mixture leaves the sides of the pan.
  • Beat in one egg at a time.
  • Spread on a lightly greased 10 x 15 inch pan.
  • Bake at 400 degrees for 30 minutes. Cool.

Mix topping ingredients until smooth. Spread on crust. Top with a large size Cool Whip. Drizzle Hershey’s syrup on top. Refrigerate.

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