Fast and Easy! You don’t have to cook the ground beef first!
1 lb. Ground Beef
1 can 98% fat free cream of mushroom soup
1 envelope Lipton’s Dry Onion Soup Mix
1 1/2 cups shredded cheddar cheese
Canned or Frozen Corn
1 small bag of Tator Tots (enough to cover top of casserole)
- Place UNCOOKED ground beef on bottom of casserole dish, spread out over bottom of dish.
- Put a layer of corn on top.
- Pour and spread the can of cream of mushroom soup on top of the meat.
- Sprinkle the dry onion soup mix on top. Layer the cheddar cheese on top of the dry onion soup mix.
- Top with the Tator Tots.
- Cover with foil and bake 30 minutes.
- Remove foil (to brown the Tator Tots) and cook another 20 to 30 minutes.
NOTE: Can use ground turkey and lite or no-fat cheese to make it healthier. Do you need more servings? Just double the ingredients and put in a 9 x 13 pan!
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