Wonderful snack! A Co-worker brought them to work and we couldn’t stop eating them!
1/4 cup vegetable Oil
3/4 teaspoon garlic powder
1 teaspoon dried dill weed
1 envelope ranch salad dressing
1 box/16 oz. Oyster crackers
Place crackers in a gallon size zipper type storage bag.
Pour oil over crackers; seal bag and toss to coat.
Add seasoning & salad dressing mix; seal bag and toss again until coated.
Bake on a ungreased baking sheet at 250°F for 15 to 20 minutes or until golden brown