Wonderful snack!  A Co-worker brought them to work and we couldn’t stop eating them!

1/4 cup  vegetable Oil
3/4  teaspoon garlic powder
1 teaspoon dried dill weed
1 envelope ranch salad dressing
1 box/16 oz. Oyster crackers

Place crackers in a gallon size zipper type storage bag.

Pour oil over crackers; seal bag and toss to coat.

Add seasoning & salad dressing mix; seal bag and toss again until coated.

Bake on a ungreased baking sheet at 250°F for 15 to 20 minutes or until golden brown

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