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Hands down one of our families favorite desserts!!

(Will need 1 LARGE cookie sheet with sides which is a Jelly Roll Pan)

  • 2 Sticks of margarine
  • 1 cup of water
  • 4 Tablespoons of cocoa
  • 2 cups of flour
  • 2 cups of sugar
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup soup cream
  • 1 teaspoon baking soda

Bring to a boil,:2 sticks of margarine, 1 cup of water, and 4 tablespoons of cocoa.

Remove from heat and add 2 cups flour, 2 cups sugar, and ½ teaspoon salt.

Beat in 2 eggs, ½ cup sour cream, and 1 teaspoon baking soda.

Pour onto a large greased cookie sheet.

Bake at 375 degrees for 20 to 25 minutes.

Frosting

  • 1 stick margarine
  • 4 tablespoons cocoa
  • 6 tablespoon milk
  • 1 – 1 pound box of confectioner’s sugar
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts (or pecans)

Bring to boil 1 stick of margarine, 4 tablespoons cocoa, and 6 tablespoons milk.

Remove from heat; add the box of confectioner’s sugar, t teaspoon vanilla and 1 cup chopped walnuts or pecans.

Beat well and spread on warm cake from oven.

Especially delicious with a large scoop of vanilla bean ice cream!!!

 

 

 

 

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