Pumpkin Shaped Rolls

Pumpkin-Shaped-Rolls-Large

This is GOOD and EASY! Fun for kids!

12 Rhodes Yeast Dinner Rolls or 12 Rhodes Texas Rolls, thawed but still cold

2 tablespoons butter, melted

12 pecan pieces, for stems

 

Shape each dinner or Texas roll into a slightly flat ball.

Using scissors, make 6 to 8 cuts, equally spaced, around the outside of each ball about 1/2- inch deep.

Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll.

Place on a sprayed baking sheet and cover with sprayed plastic wrap. Allow to rise until almost double.

Remove wrap and re-poke stem hole.

Bake at 350°F 15-20 minutes or until golden brown. Remove from oven and brush with butter. Insert pecan pieces into pumpkin rolls for stems.

Here is the link to the Rhodes Bread Recipe

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