Brie Pastry Cups

I tasted these first at our Christmas party by Donna. My friend Terri D. brought these…seriously could not stop eating them. Quick and easy to make and SO SO good!

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
  3. If you choose, you can top with a slivered almond.
  4. Bake in the preheated oven until Brie is melted, about 7 minutes.

Please note: a package of tart cups usually come in a count of 15. If you only make 15 of these brie cups, you will have cheese left over.


Here is the link to the recipe on

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s